World of Food & Drink is the ultimate guide to the culinary wonders of the world.
Whether travelling for fun or business, or just enjoying life at home, food and drink is always a major influencing factor in our lives. Food and drink choices have always been important factors in deciding on travel destination, but never more so today.
Providing an excellent resource to help plumb the depths of culinary excitement at home or away or exploring the burgeoning world of beer, wines and spirits is at the heart of our World of Food and Drink site. Our goal is to provide a natural extension to the entertainment sections of the World Travel Guide, which itself covers cultural, restaurant and nightlife interests in over 300 countries and over 200 cities.
Partnering with major organisations like the IWSC and as the media arm of events such as the Atlanta Food & Wine Festival, Whisky Extravaganza, the New York City Craft Beer Festival, Spirits of Mexico, and our flagship wine competition the International Wine & Spirit Competition (IWSC) – we are at the centre of the latest global food and drink trends.
With restaurant reviews, drinks recommendations, wine and food holidays, chef interviews, recipes and much more, World of Food and Drink is THE destination for anyone who wants to keep up-to-date on the global food and drink scene.
Our stable of 20 or more writers includes:
- Guardian columnist Zoe Williams
- Award-winning Sunday Times writer George Reynolds
- Former Decanter editor Guy Woodward
- Veteran travel writer Ian Belcher
- Restaurant blogger Zeren Wilson
We recently boasted that if there are better food, wine, spirits and travel writers in the world, we’d like to know them. That challenge stands.
The experience in the food and drinks industry, our connections and content creation capabilities are second to none. Talk to us today to explore how we can bring our World of Food and Drink to your world.